Cooked a rib-eye steak for the boys—a delayed treat for Chewie’s birthday.
It was my first time cooking a steak. I overcooked it a bit—more than was needed for the medium-rare that I wanted. I also put in a bit more oil than was needed.
It still turned out well, if I may say so myself. It was juicy and just the right amount of chewy. I didn’t really want to give it to the boys once I’d tasted it :)
Surprisingly easy to cook, and tasty. I may be cooking many more steaks once the weather turns cooler.